Kosuke Kuji, the president of Nanbu Bijin Brewery, traveled from Japan to host an intimate dinner at Iron Plate, featuring Nanbu Bijin sake as the star of the evening. The event beautifully combined the refined artistry of sake brewing with the sizzling dishes of Japanese cuisine.

Throughout the dinner, Kuji shared insights into the world of Nanbu Bijin, revealing how the sake's complex flavors can elevate dishes prepared on a hot iron grill. Guests enjoyed pairing Nanbu Bijin's Sake with each course, discovering how the sake’s refined notes of melon and pear offered a refreshing balance to the rich, savory flavors of the dishes.

The harmony between the sake's subtle acidity and the umami-laden bites crafted an unforgettable culinary experience. As the night unfolded, guests explored the intricate relationship between sake and teppanyaki, learning how the right pairing can transform each sip and bite into a new adventure. The event highlighted not only the versatility of Nanbu Bijin sake but also the enchanting synergy that occurs when two iconic Japanese traditions come together.

Nanbu Bijin is imported and distributed exclusively by PT Pantja Artha Niaga and available through the online shop at www.minuman.com and at selected bars in Indonesia.